We assure the best quality of meats, including beef, pork, lamb, goat, chicken, ground beef, hot dogs and sausage, which are all antibiotic-free, steroid-free, hormone-free and all-natural. The beef is hung for 30 days to naturally tenderize the final product, which is never run through a tenderizer or processor. Following butcher shop protocol, as much of the animal is used as possible, with tougher cuts going to make sausage and burgers, and even the bones sold as dog toys.

We work with farms in Orwell, Garrettsville, Middlefield and Colebrook. Since most of our products come from within 50 miles, that helps lessen our carbon footprint, too.

Our freezer section is well stocked with everything needed to put scrumptious food on the table, including frozen fruits, vegetables and potato products. You’ll also find frozen all-natural dog food made from real meat and doggie treats.